Massimo Rattalino Ventisette Nebbiolo d´Alba 2016

Dry, austere and elegant. The colour is ruby red with garnet highlights. On the nose, it has notes of violets, rose hips, herbs and sweet spices. The wine is dry in the mouth, with full body and a very long finish. Aged 19 months; some of the musts are aged for 12 months in large Slavonian oak barrels and 7 months in stainless steel tanks. The wine is then left to rest for 2 years in the bottle.