Cascina Galarin Barbera D´Asti Le Querce 2018

Winemaking is very traditional, with long maceration on the skin – After the alcoholic fermentation it starts the malolactic fermentation in steel tanks – No chemical product that can change the structure of the wine are added – Ageing one year in steel tanks and 3 months in bottle.

– Dark red colour

– Fresh, intense fruit bouquet of cassis, strawberry and blueberry

– A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, well balanced with good complexity