Tenute Nicosia Passicato 2019

Passionate and fiery, as the land in which it is born and the sun that inflames it. Passicato is a blend of overripe grapes of Nero d’Avola, Syrah and Frappato, grown in south-eastern Sicily and carefully harvested about 30 days after the normal harvesting period. It has a deep ruby color with purple highlights and an irrepressible aroma of ripe red fruit, wild berries and sweet spices. Its surprising velvety taste makes for a very pleasantable wine that is an ideal partner for cold cuts, cheese, red meats, spicy food, sweet and sour dishes. It is also excellent as a meditation red wine.

Colour: a deep ruby red colour with vivid purple highlights

Nose: intensely fruity, with notes of black cherry, red fruit jam, blackberries and sweet spices

Palate: warm and well-balanced on the palate, with a great softness and a very pleasant taste of jam and wild berries

Food Pairings: ideal partner for cold cuts, cheese, red meats, spicy food, sweet and sour dishes, it is also excellent as a meditation red wine