Tenute Nicosia Lenza di Munti Etna Rosso 2017

Lenza di Munti” Etna Rosso has a complex and intense nose of red berries, aromatic herbs and spices. On the palate it is robust, well-balanced and persistent. It’s a blend of indigenous grapes Nerello Mascalese and Nerello Cappuccio, grown on the lava terraces located at an altitude of about 720 m a.s.l. on the Southeastern slopes of Mount Etna. This wine combines the typical elegance of mountain wine and minerality due to volcanic origin.

Colour: brilliant ruby red

Nose: a complex and intense nose with floral hints and notes of red fruit

Palate: a lively and smooth taste, with a strong minerality and an intense fruity finish

Food Pairings: ideal with tasty pasta dishes, roasted and grilled meats, cold cuts and semi-aged cheeses