Carlos Raposo Impecavel Branco 2024

Impecável Branco 2024 delivers clarity, structure, and tension—qualities that define modern white wines from Dão when Encruzado is handled with precision.

The grapes come from 30–50-year-old vines grown on granite soils in the subregion of Terras de Senhorim. This area consistently produces the most linear and balanced whites in the region due to its elevation and soil profile.

Vinified in temperature-controlled stainless steel with no oak contact, the wine shows clean, varietal precision. Fermentation is followed by malolactic conversion and a 6-month aging period on fine lees, enhancing texture without compromising freshness.

The nose is focused and pure: yellow plum, nectarine, and subtle floral notes. In the mouth, the wine is taut and mineral-driven, with firm acidity and moderate alcohol. It finishes long, clean, and slightly saline.

The Impecável Branco 2024 is made exclusively from Encruzado, sourced from high-density vineyards planted with 6,000 to 10,000 vines per hectare. Grapes are harvested manually in September, then fermented and aged in temperature-controlled stainless steel, with no oak influence. The wine is produced with minimal intervention—no additions, no overworking—allowing the varietal to speak with clarity. Only 4,336 bottles were made. It is also fully vegan and vegetarian-friendly.

Serve with grilled fish, marinated vegetables, white meats, or dishes with subtle spice. Also works well with legume-based plates and soft cheeses. The style favors clean pairings and layered simplicity.